It has been a crazy, busy year, and, as I keep reading articles like this one, I’m reminded that it’s been an especially difficult time for moms and working moms. I’ll confess I wasn’t very excited for Valentine’s Day this year as it’s just another holiday we’ll celebrate at home, but as it approached, I was reminded of another, equally awesome holiday I’ve always wanted to celebrate: Galentine’s Day.
If you aren’t familiar, you should stop reading this and go watch Parks and Rec, because it is literally the best show ever. You can also check out this quick explanation of Galentine’s Day, but really it’s way better if you just watch every Leslie Knope moment that exists.
I would love to gather all my dear friends in one place for an enormous Galentine’s Day breakfast, but since that isn’t possible this year, I wanted to find another way to bless my (very tired) mom friends. Here’s what I did: I made some homemade bath bombs (recipe below), packaged them with some fancy chocolate and rounded things out with a few other goodies specific to each friend. A few will go in the mail and the rest will be delivered to local friends this weekend.
Pandemic life has been crazy hard and the reality is it’s not even close to over yet. The only way we’ll get through this is by encouraging one another. Celebrating silly holidays, showing up to wave happy birthday from the driveway, reaching out when we don’t feel like we have the energy is what will get us through. So hold one another up this February 13 by blessing your own gal pals with fun Galentine’s Day treats! I guarantee you’ll brighten someone’s day.
Bath Bomb Recipe:
This is adapted from this recipe and this recipe both from Kiwi Co. The cornstarch slows the fizzing process so that the bath bomb lasts longer, but you can omit it if you want a more simple recipe. Citric acid can be found in most major grocery stores near the other canning supplies. You can also include essential oils when you add the olive oil. This recipe made about 15 bath bombs with the molds I used. Larger molds will yield less, smaller molds will yield more.
Ingredients:
- 1 cup baking soda
- 1/2 cup epsom salt
- 1/2 cup citric acid
- 1/2 cup cornstarch
- 3 tablespoons olive oil
- food coloring (optional)
- water
No comments:
Post a Comment
Thanks for submitting your comment. It will appear once Jill has approved the content.